Whipped Tofu Cream

INGREDIENTS

• 8-ounce container soft tofu, drained
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon lemon rind
• 1 teaspoon lemon juice

INSTRUCTIONS

1. Place all ingredients in blender, and whip for 5 minutes.
2. Stir four or five times, and then whip again for 5 minutes until creamy. Serves 4 to 6.